32 Must-Try National Dishes (And Where to Eat the Best Version of Each)

I still remember the first time I tried ceviche in a tiny Peruvian seaside shack—fresh, tangy, unforgettable. That’s the magic of national dishes. They’re not just meals, they’re stories on a plate. Each bite connects you to a place, its people, and its traditions.

This list of 32 dishes takes you across continents through flavors alone. Whether you’re planning your next trip or just planning dinner, these dishes will transport you. Which one have you tried—or which one are you dying to taste?

1. Sushi

When it comes to sushi, freshness is key. It’s not just about raw fish rolled with rice, it’s an art form. The delicate balance of flavors, the subtle hint of wasabi, and the perfect grain of rice make sushi a favorite worldwide. In Japan, sushi chefs spend years mastering their craft, focusing on precision and presentation.

I remember my first taste of authentic sushi in Tokyo. The freshness of the seaweed, the quality of the fish, it was mesmerizing. This dish is best enjoyed in Japan, where every piece tells a story. Try Sukiyabashi Jiro in Tokyo for a life-changing experience.

If you’re intrigued by sushi-making, many places offer classes. Who knows, you might discover a new hobby!

2. Tacos

It’s hard to resist the allure of a well-made taco. This beloved Mexican street food offers endless combinations. Whether you’re a fan of beef, chicken, or vegetarian fillings, tacos cater to all tastes. Each taco bursts with flavor, wrapped in a warm corn tortilla.

Imagine standing on a bustling street in Mexico City, the aroma of spices and grilled meat filling the air. It’s a sensory delight. For the best tacos, visit El Vilsito in Mexico City, where their al pastor tacos are legendary.

Tacos are more than food, they’re a cultural experience. Grab a taco, squeeze some lime, take a bite, and savor the explosion of flavors.

3. Pad Thai

Few dishes capture the soul of Thai cooking like Pad Thai. With its perfect mix of sweet, sour, and savory, it brings together rice noodles, tofu, shrimp, peanuts, and a squeeze of lime into one unforgettable plate.

Looking for the ultimate version? Thip Samai in Bangkok has earned a legendary reputation, thanks to its fresh ingredients and bold, authentic flavors.

Their Pad Thai isn’t just a meal—it’s an experience, drawing both locals and travelers who crave the real deal.

Want to try it yourself? Making Pad Thai at home is all about balance. Get it right, and you’ve brought a bit of Thailand to your own kitchen.

4. Pizza Margherita

Pizza Margherita is simplicity at its best. Originating from Naples, Italy, this dish combines fresh mozzarella, ripe tomatoes, and fragrant basil on a thin crust. The result is a harmonious blend of flavors that has captured hearts worldwide.

In Naples, pizza is not just food, it’s a tradition. The skill of the pizzaiolo, the quality of ingredients, it’s a careful craft. I had the best pizza Margherita at L’Antica Pizzeria da Michele, a must-visit when in Naples.

Craving an authentic Italian experience? Try making pizza at home or plan a trip to Italy to taste the original.

5. Currywurst

Bite into a piece of Berlin’s food culture, and it’ll likely be Currywurst. This street food staple mixes juicy bratwurst with a tangy, spiced curry ketchup—simple, bold, and unmistakably German.

One of the best spots to try it? Curry 36 in Berlin. Always buzzing, always satisfying, it’s a go-to for locals and curious visitors alike.

The flavors are nostalgic, comforting, and a little addictive.

Want to bring Berlin to your kitchen? All you need is a good sausage and a punchy curry sauce—easy to make, even easier to enjoy.

6. Paella

Nothing says Spain quite like a steaming pan of paella. Born in Valencia, this dish brings together saffron rice, seafood, and vegetables in a colorful mix that tastes like a celebration.

Craving the real thing? La Pepica in Valencia is a classic spot where tradition meets flavor. With the sea nearby and the scent of paella in the air, it’s more than a meal—it’s a moment.

Fire up the stove, gather your friends, and turn dinner into a Spanish-style feast right at home.

7. Croissant

Nothing captures the essence of French baking quite like the croissant. This buttery, flaky pastry is a morning staple in France, best enjoyed with a warm coffee.

In Paris, I stumbled upon Du Pain et des Idées, where the croissants are pure perfection. Each bite is a testament to the skill and tradition of French patisserie.

Fancy a taste of France at home? Try baking croissants yourself. It’s a rewarding challenge that fills your kitchen with the scent of fresh pastry.

8. Moussaka

Moussaka is Greece in a dish. This savory casserole layers eggplant, minced meat, and creamy béchamel sauce. It’s a comfort food that warms the soul.

For the best Moussaka, head to Klimataria in Athens. The flavors are authentic, capturing the essence of Greek cuisine.

Want to bring Greece home? Moussaka is a rewarding dish to bake. With patience and quality ingredients, you can enjoy a taste of the Mediterranean.

9. Falafel

Falafel is a Middle Eastern treasure. These crispy, golden chickpea patties are a vegetarian delight, packed with herbs and spices.

In Jerusalem, head to the bustling Mahane Yehuda Market. Their falafel is legendary, offering an aromatic taste of the region.

Want to try making falafel at home? It’s all about the spices. With fresh ingredients, you can bring the flavors of the Middle East to your kitchen.

10. Hamburger

The hamburger is an American icon. It’s juicy, flavorful, and customizable, a staple of American dining.

For the ultimate burger experience, visit In-N-Out in California. Their burgers are famous for their quality and taste, a must-try for any burger enthusiast.

Craving a burger at home? Experiment with toppings and sauces to create your perfect burger masterpiece.

11. Ramen

Craving something warm, savory, and deeply satisfying? Ramen hits the spot every time. This beloved Japanese noodle soup blends rich broth, springy noodles, and endless topping options into one soul-soothing dish.

One place that gets it just right is Ichiran Ramen in Tokyo. Their signature tonkotsu broth and custom seasoning options make every bowl feel personal.

It’s more than just a meal—it’s an experience built on flavor and ritual.

Want to make your own? Play around with miso, shoyu, or pork-based broths, and find the combo that speaks to you.

12. Goulash

Goulash is Hungary’s hearty stew. This flavorful dish combines beef, paprika, and vegetables, bringing warmth and comfort to any table.

In Budapest, head to Café Kör for an authentic Goulash experience. The flavors are rich and satisfying, a taste of Hungarian tradition.

Craving Goulash at home? With quality ingredients and patience, you can recreate this Hungarian classic in your kitchen.

13. Vegemite on Toast

How about starting your day with a salty kick? Vegemite on Toast is an Australian staple that surprises many. This yeast extract spread, known for its strong flavor, is best when layered thick over buttered toast.

Imagine sitting in a cozy Australian kitchen, the sunlight streaming in as you take your first bite. It’s a taste that instantly transports you to the land down under. For the ultimate experience, try it in Melbourne, a city that blends tradition with modern flair. It’s an acquired taste, but one worth acquiring!

14. Kebab

Few street foods are as satisfying as a well-made kebab. Juicy, spiced meat grilled to perfection and wrapped in warm bread—it’s comfort food with serious flavor.

One of the best places to try it? Dürümzade in Istanbul. Tucked into a side street, this local favorite serves smoky, no-frills kebabs that hit all the right notes.

The aroma alone is enough to make your mouth water.

Thinking of grilling at home? All you need is good meat, the right spices, and maybe a charcoal grill to bring that authentic touch.

15. Haggis

Where does one find the heart of Scottish cuisine? In the humble haggis, of course! It’s a dish that conjures images of ancient traditions, with sheep’s stomach stuffed with an enticing mix of oats, spices, and offal. One bite and you’re transported to the misty highlands.

When in Edinburgh, head to a cozy pub and savor this hearty meal alongside a dram of whisky. The flavors are earthy and comforting, reminiscent of a warm hug on a cold day.

Haggis has been a staple since the 15th century, and even has its own poem by Robert Burns.

16. Pho

Pho is Vietnam’s heart and soul in a bowl. This fragrant noodle soup is a symphony of flavors, combining broth, herbs, and meat. It’s the perfect dish to start your day, a comforting embrace in every sip.

In Hanoi, Pho Gia Truyen is renowned for its authentic Pho. The rich, aromatic broth and tender slices of beef create an unforgettable experience. If you’re a soup enthusiast, this place is your haven.

Making Pho at home is an adventure.

17. Borscht from Ukraine

If you love vibrant colors and hearty flavors, borscht is your go-to dish. This Ukrainian staple is a beetroot soup that’s as vibrant as it is flavorful. A symphony of sweet and sour, it dances on your palate.

In Kyiv, you’ll find borscht served with a generous dollop of sour cream, enhancing its rich, velvety texture. It’s a meal that warms both the body and soul.

Borscht isn’t just food, it’s a symbol of home and hearth, with roots tracing back to ancient Slavic traditions.

18. Poutine from Canada

Are you craving comfort food that’s both decadent and delightful? Enter poutine, Canada’s beloved dish! It’s a heavenly mix of crispy fries, squeaky cheese curds, and rich gravy.

In Montreal, this dish is elevated to an art form, served in bustling diners brimming with lively chatter.

Poutine started as a humble snack in rural Quebec, but its irresistible charm has made it a national sensation.

19. Laksa

When you think of a Malaysian feast, laksa should be at the top of your list. This spicy noodle soup is a whirlwind of complex flavors, combining creamy coconut milk with spicy chili paste and fragrant herbs.

In Penang, laksa is a street food staple, with each vendor boasting their secret family recipe. It’s a dish that captures the essence of Malaysia’s multicultural tapestry.

From the first sip, you’re enveloped in a world of spice and aroma, leaving you longing for more.

20. Ceviche

How can raw fish be so refreshingly delicious? Peruvian ceviche answers this with its bright, zesty flavors. It’s a dish that embodies the Pacific coast, using fresh seafood marinated in tangy citrus juices.

In Lima, ceviche is a lunchtime tradition, served with a side of sweet potatoes or corn to balance the acidity. It’s a vibrant explosion of freshness on your plate.

Ceviche has evolved over centuries, rooted in the coastal cuisines of ancient civilizations.

21. Bulgogi

Are you in the mood for something smoky and sweet? Bulgogi, South Korea’s marinated beef dish, is a symphony of flavors that’s both tender and tantalizing.

In Seoul, bulgogi is often cooked at your table, filling the air with its irresistible aroma.

Originally a royal dish, bulgogi has become a beloved staple, gracing tables across the country.

22. Tom Yum from Thailand

Where does the perfect balance of spicy, sour, and savory reside? In a bowl of Tom Yum soup from Thailand! This dish is a burst of flavors, with lemongrass, lime, and chili creating a unique, invigorating taste.

In Bangkok, Tom Yum is a street food favorite, offering a taste of local life with each spoonful. It’s a sensory journey you won’t forget.

Tom Yum has been warming hearts for generations, capturing the essence of Thai cuisine in every drop.

23. Chakalaka

Did you ever think a side dish could steal the show? Chakalaka from South Africa does just that! It’s a spicy vegetable relish that brings excitement to any meal.

In Johannesburg, chakalaka is a barbecue essential, adding a burst of flavor with its blend of tomatoes, beans, and chili. It’s a celebration of color and zest.

Chakalaka originated in the townships, a testament to the resourcefulness and creativity of its people.

24. Couscous

If you want to taste the soul of Morocco, couscous is your dish. It’s a delicate semolina grain that’s both fluffy and filling, often served with vegetables and meat.

In Marrakesh, couscous is a Friday tradition, enjoyed with family and friends. Each mouthful is a journey through the aromatic spices of North Africa.

Couscous is more than food, it’s a communal experience that unites people around the dinner table.

25. Caesar Salad

Caesar Salad might sound simple, but its flavors are anything but. This American classic combines crisp romaine, creamy dressing, and savory parmesan.

In Tijuana, Mexico, Caesar’s Restaurant claims to be the birthplace of this iconic salad. Their version is a must-try, offering a taste of history.

Why not elevate your salad game at home? With fresh ingredients, you can recreate this timeless favorite in your kitchen.

26. Fårikål

Are you ready for a taste of Norway’s chilly charm? Fårikål, the national dish, is a simple stew of lamb and cabbage that comforts and delights.

In Oslo, this dish is a seasonal favorite, best enjoyed in a rustic cabin amidst snowcapped mountains. It’s a meal that warms you from the inside out.

Fårikål is a celebration of Norwegian simplicity and love for hearty, home-cooked meals.

27. Fufu and Light Soup

Ever tried eating with just your hands? In Ghana, Fufu and Light Soup is more than a meal, it’s an experience. This dish, made from pounded yam or cassava, is served with a spicy soup full of fish or meat.

Picture a bustling market with colorful produce, the air filled with aromatic spices. When you taste Fufu, you’re tasting history, a tradition passed down through generations. It’s best enjoyed in Accra, where the local markets burst with life and flavor.

If you’re adventurous, don’t miss it on your next visit.

28. Balut

Are you brave enough to try Balut? This Filipino delicacy features a fertilized duck egg, boiled and eaten from the shell. Though it might sound unusual, Balut is beloved in the Philippines for its rich, savory taste.

You’ll find it on busy streets, sold by vendors with infectious smiles. The bustling energy of Manila makes it the perfect place to give it a try.

Each egg is a mix of broth, yolk, and duck, offering a unique combination of textures.

29. Acarajé

Where did the magic of acarajé begin? This crunchy yet tender fritter is deeply rooted in Afro-Brazilian culture and is a staple in Bahia. It’s made from black-eyed peas, onions, and salt, then deep-fried in sizzling palm oil.

How can one resist its aroma wafting through Salvador streets? Topped with spicy shrimp, vatapá, and caruru, acarajé offers a burst of flavors.

When visiting the vibrant markets of Salvador, you’ll find the best acarajé.

30. Hákarl

Ever wondered what Icelanders do with shark? Let me introduce you to hákarl, a dish that truly tests your culinary bravery. Fermented for months, this Greenland shark delicacy is notorious for its potent ammonia scent.

How should one approach it? Accompanied by a shot of Brennivín, Iceland’s signature schnapps, it’s traditionally served during the midwinter festival Þorrablót.

Though it’s an acquired taste, adventurous eaters can relish hákarl at Bjarnarhöfn Shark Museum on Snæfellsnes Peninsula.

31. Surströmming

Imagine a dish so aromatic it needs to be opened outdoors! Surströmming, a fermented Baltic sea herring, is a Swedish delicacy with a pungent scent that deters some but intrigues many. Traditionally, it’s enjoyed with soft flatbread, potatoes, and onions.

The fish is fermented for months before being canned, causing gases to build up inside, hence the outdoor opening ritual. The flavor is intensely salty and savory, often paired with creamy butter and fresh dill for balance.

Find the best Surströmming in the coastal towns of Northern Sweden, where tradition meets a daring culinary experience.

32. Vlaai

In the Netherlands, Vlaai offers a sweet escape. This pie-like dessert hails from Limburg, featuring a yeast dough base filled with fruits like cherries, apricots, or rhubarb. Its lattice top is both beautiful and iconic.

Each bite is a delightful combination of tangy and sweet, capturing the essence of Dutch baking. The texture is soft yet firm, allowing the fruit’s natural juices to shine.

To savor the most authentic Vlaai, visit a Limburg bakery during spring, when local fruits are freshest. Here, every slice is a celebration of the region’s rich agricultural heritage.