35 Filipino Foods to Taste on Your Philippines Adventure

Filipino cuisine is a feast of bold flavors and rich traditions. From sizzling street food to comforting home-cooked meals, every bite tells a story of the country’s diverse influences.

Whether you’re strolling through Manila or relaxing on a beach in Cebu, these 35 must-try dishes will make your trip unforgettable. Get ready for a culinary adventure packed with mouthwatering delights!

1. Adobo

Are you curious about why Adobo is often called the unofficial national dish of the Philippines? It’s a savory blend of soy sauce, vinegar, garlic, and spices. When the chicken or pork is simmered in this mix, it becomes tender and flavorful. The aroma itself is enough to make anyone’s mouth water.

Try it with a serving of steamed rice for a truly delightful meal. How does the meat melt in your mouth? It’s pure magic! Adobo’s simple ingredients and bold flavors embody the essence of Filipino cooking, making every bite a taste of tradition.

2. Sinigang

If you love sour flavors, Sinigang will be a delightful surprise. It’s a hearty soup known for its tangy tamarind base. With pork, shrimp, or fish, it becomes a comforting meal.

Imagine sipping the warm, sour broth while enjoying the tender meat and fresh vegetables. It’s a perfect dish for cooling down on a hot day. Are you ready to take a sip? Sinigang’s unique flavor profile sets it apart, making it a must-try for adventurous eaters.

Where else can you find such a harmonious mix of taste and comfort in one bowl?

3. Lechon

How can a feast be complete without Lechon? It’s the star of Filipino celebrations, with its crispy skin and juicy meat. Roasting a whole pig is an art, requiring hours of patience and care.

The result is a masterpiece that’s both visually stunning and delicious. Have you ever tasted something so rich and savory? Lechon is often accompanied by liver sauce, adding a delightful tang to the succulent meat. It’s a dish that promises joy and satisfaction with every bite.

Though it takes time to prepare, the happiness it brings is worth it.

4. Kare-Kare

Did you ever wonder how peanuts and oxtail could create such a delightful dish? Kare-Kare is a stew with a rich peanut sauce. The oxtail, often accompanied by tripe and vegetables, adds layers of texture and flavor.

It’s typically eaten with bagoong, a fermented shrimp paste that enhances the dish’s taste. When you try it, you’ll find a harmony of flavors that dance on your palate. Have you ever tried something so unique? Kare-Kare’s creamy, nutty flavor is unlike anything else, making it a standout dish in Filipino cuisine.

5. Pancit

When you think of Filipino noodles, Pancit comes to mind. These stir-fried noodles come in various forms, like Pancit Canton and Pancit Bihon. They are often cooked with meats, vegetables, and a splash of soy sauce.

The dish is a staple at gatherings, symbolizing long life and prosperity. Each bite offers a delightful mix of flavors and textures. Pancit is more than just a meal, it’s a tradition that brings people together, making every celebration extra special.

6. Halo-Halo

This dessert is a festival of flavors and textures. Halo-Halo means ‘mix-mix,’ and that’s exactly what you do with this dessert. Shaved ice, sweet beans, fruits, jellies, and leche flan come together in a refreshing treat.

Top it with a scoop of ice cream, and you’re in for a real delight. How does it taste, you ask? It’s a symphony of sweetness in every spoonful. Halo-Halo is not just a dessert, it’s an experience that captures the essence of Filipino creativity and joy. Ready to dig in?

7. Balut

Have you ever dared to try Balut? It’s a fertilized duck egg, and while it might sound intimidating, it’s a favorite street food in the Philippines. Cracked open, it reveals a mix of yolk and developing bird.

Seasoned with a pinch of salt and vinegar, it’s a surprisingly tasty snack. Are you brave enough? Balut offers a unique experience that challenges your taste buds and senses.

8. Lumpia

Where can you find a snack as satisfying as Lumpia? These crispy spring rolls are filled with meat and vegetables, then fried to golden perfection.

Served with sweet chili sauce, they become an irresistible treat. How do they crunch in your mouth? It’s a delightful sound and taste!

Lumpia is a popular appetizer at Filipino gatherings, bringing smiles with every bite. This simple yet flavorful dish shows that great things often come in small packages.

9. Sisig

Sisig is made from parts of a pig’s head and liver, seasoned with calamansi, onions, and chili peppers. Served on a sizzling plate, it’s a feast for the senses.

Are you ready for the tangy, spicy flavor? Sisig is a popular pulutan, or beer match, perfect for sharing with friends. Its unique preparation method and bold taste make it a must-try for adventurous eaters looking to explore Filipino street food culture.

10. Taho

It’s morning, and the call of ‘Taho!’ echoes through the streets. This warm treat is made of silken tofu, sweet arnibal syrup, and sago pearls. Served in a cup, it’s a comforting breakfast option.

Have you ever tried something so soothing? Taho offers a sweet start to the day, enjoyed by both young and old. It’s more than just a snack; it’s a cherished morning ritual that brings warmth and happiness to those who indulge.

11. Bicol Express

If you crave spice, Bicol Express is the dish for you. Made with pork, coconut milk, and fiery chili peppers, it offers a kick that will wake up your taste buds.

The creamy coconut milk balances the heat, creating a delightful harmony of flavors. Bicol Express is more than just a meal, it’s a powerful expression of flavor that reflects the passion and creativity of Filipino cooking. Ready to take the plunge?

12. Tinola

When you’re looking for comfort, Tinola is the answer. This chicken soup, flavored with ginger, green papaya, and chili leaves, offers warmth and nourishment.

Its clear broth and tender chicken make it a soothing meal for any time of day. Have you ever felt such comfort from a bowl? Tinola is a favorite among Filipino families, providing a sense of home and belonging with every sip.

13. Bibingka

How does a cake made with rice flour sound? Bibingka is a classic Filipino rice cake baked in banana leaves. Topped with cheese and salted egg, it offers a unique flavor combination.

The soft, fluffy texture is a delight to the senses. Have you ever tasted something so comforting? Bibingka is a beloved treat during the Christmas season, bringing warmth and joy to those who enjoy it.

14. Puto

Are you in the mood for something light and fluffy? Puto, or steamed rice cakes, are a delightful Filipino treat. Often topped with cheese or salted egg, they offer a subtle sweetness.

How do they feel in your mouth? It’s like biting into a soft cloud. Puto is a versatile snack, enjoyed on its own or paired with savory dishes like dinuguan.

This simple yet satisfying treat captures the essence of Filipino comfort food, making every bite a moment of joy.

15. Buko Pandan

This refreshing dessert is a must-try. Buko Pandan combines young coconut strips, pandan jelly, and sweet cream. It’s a chilled treat that’s perfect for cooling down on a warm day.

Have you ever tasted such a delightful combination? The flavors blend beautifully, creating a symphony of taste and texture. Buko Pandan is more than just a dessert; it’s a refreshing escape into the tropical flavors of the Philippines. It’s a perfect ending to any meal, leaving you satisfied and smiling.

16. Empanada

Did you know that Empanadas are a cherished snack in the Philippines? These pastries are filled with meat, vegetables, and spices, then deep-fried to a golden brown.

The crispy shell and savory filling create a delightful contrast.

Enjoy them with a side of vinegar dipping sauce for an extra zing. It’s a taste of home in every bite.

17. Dinuguan

How adventurous are you with your food? Dinuguan, a savory stew made with pork blood, offal, and chili peppers, might sound unusual, but it’s a beloved dish in the Philippines.

The rich, dark sauce and tender meat create a unique flavor profile. Are you brave enough to try it? Dinuguan is often paired with Puto, creating a sweet and savory combination that’s hard to resist.

18. Laing

Laing, made from dried taro leaves cooked in coconut milk and spices, offers a creamy, savory experience.

The leaves have a tender texture that melts in your mouth. How does it sound to you? Laing is a favorite among those who enjoy bold flavors and vegetarian options.

It’s a dish that showcases the depth and diversity of Filipino cuisine, offering a taste of the islands’ rich culinary heritage.

19. Longganisa

It’s breakfast time, and Longganisa is on the menu. These sweet pork sausages are a staple in Filipino breakfasts, often served with garlic rice and eggs.

The savory-sweet flavor and juicy texture make every bite a delight. Have you ever had such a comforting breakfast? Longganisa is more than just a sausage; it’s a celebration of Filipino mornings, bringing joy and satisfaction to the start of your day. When you try it, you’ll understand why it’s a beloved part of Filipino cuisine.

20. Caldereta

Caldereta is a hearty stew made with tender beef, vegetables, and a rich tomato sauce.

It’s a favorite comfort food, often served at family gatherings and celebrations. Have you ever tasted something so heartwarming? Caldereta’s savory sauce and tender meat make it a satisfying meal that brings joy to any table.

It’s more than just a stew, it’s a celebration of Filipino hospitality and love.

21. Inasal

Are you ready for a taste of the grill? Inasal is a Filipino grilled chicken marinated in a blend of vinegar, calamansi, and spices. The result is a juicy, flavorful dish that’s perfect for any occasion.

How does the smoky aroma make you feel? Inasal is often enjoyed with rice and dipping sauce, creating a satisfying meal. This is a must-have for any food lover.

22. Pinakbet

When it comes to vegetables, Pinakbet is a Filipino favorite. This dish features a mix of vegetables, such as squash, eggplant, and bitter melon, cooked with shrimp paste.

The result is a savory, flavorful dish that’s both satisfying and healthy. Pinakbet is more than just vegetables, it’s a celebration of Filipino agriculture and culinary creativity.

23. Champorado

It’s a rainy day, and nothing warms you up like Champorado. This chocolate rice pudding is a comforting treat, often enjoyed for breakfast or snack time.

Topped with a drizzle of evaporated milk, it becomes a sweet, creamy delight. Have you ever tried it with salted fish on the side? Champorado’s unique combination of sweet and salty offers a taste experience like no other.

24. Turon

How about a sweet, crispy treat? Turon, or banana lumpia, is a popular Filipino snack made with caramelized banana and jackfruit wrapped in spring roll pastry.

Fried to golden perfection, it’s a delightful crunch with every bite. Are you ready to indulge? Turon offers a sweet escape into Filipino street food culture, capturing the essence of tropical flavors and joyful snacking. It’s more than just a dessert; it’s a celebration of life’s simple pleasures.

25. Ginataang Halo-Halo

What if you could have all your favorite ingredients in one dish? Ginataang Halo-Halo is a sweet stew made with various tubers, bananas, and coconut milk.

The creamy, sweet sauce ties everything together, creating a harmonious blend of flavors. Ginataang Halo-Halo tells a story of Filipino creativity, combining diverse ingredients into a sweet, coconut-infused reminder of home.

26. Kutsinta

This chewy treat is a Filipino favorite. Kutsinta, or brown rice cake, has a unique texture that sets it apart. Topped with grated coconut, it offers a delightful contrast of flavors.

How does the subtle sweetness make you feel? Kutsinta is a popular snack at Filipino merienda, or snack time, bringing joy and satisfaction with every bite.

27. Paksiw na Isda

If you love the tang of vinegar, Paksiw na Isda is a dish to try. This fish stew is cooked with vinegar, garlic, and spices, creating a tangy, flavorful meal.

The tender fish and savory sauce make it a satisfying dish for any seafood lover. How does the aroma whet your appetite? A true Filipino classic, Paksiw na Isda brings the sea’s flavors to your table.

28. Tapa

Tapa is a Filipino favorite, made with marinated beef strips, often served with garlic rice and a fried egg.

The savory-sweet flavor and tender texture make it a satisfying meal.

Have you ever tried it with vinegar dipping sauce? Tapa is a Filipino morning staple, filled with tradition and energy to fuel your day.

29. Bopis

How adventurous are you with your food? Bopis is a spicy dish made with pork lungs and heart, cooked in vinegar and spices.

The bold flavors and chewy texture create a unique taste experience. Are you ready to try something new? Bopis is a tribute to Filipino ingenuity, delivering unexpected flavors in every bite.

30. Palabok

When it comes to noodles, Pancit Palabok offers a delightful twist. This dish features rice noodles topped with a rich shrimp sauce and various garnishes like chicharron and hard-boiled eggs.

The combination of flavors and textures creates a unique taste experience. Have you ever tried it with a squeeze of lime? Pancit Palabok reflects the spirit of Filipino cooking, mixing tradition with a touch of innovation in every bite.

31. Maja Blanca

This creamy treat is a Filipino classic. Maja Blanca is a coconut milk pudding with corn, offering a delightful texture and flavor.

The smooth, rich consistency makes it a satisfying dessert for any occasion. How does the sweet aroma make you feel? Maja Blanca is more than just a pudding, it’s a celebration of Filipino dessert traditions, offering a taste of tropical flavors and simple pleasures.

32. Arroz Caldo

When you’re feeling under the weather, Arroz Caldo is the cure. This comforting rice porridge, flavored with chicken and ginger, offers warmth and nourishment.

Topped with spring onions and boiled eggs, it becomes a satisfying meal.

This dish is a comforting hug in a bowl, providing warmth and care with each spoonful.

33. Ensaladang Talong

This salad offers a refreshing taste. Ensaladang Talong, or grilled eggplant salad, is a Filipino favorite. Mixed with tomatoes, onions, and bagoong sauce, it offers a delightful balance of flavors.

How does the smokiness enhance the taste? Ensaladang Talong is more than just a salad, it’s a celebration of Filipino culinary tradition.

34. Pigar-Pigar

Are you ready for a sizzling experience? Pigar-Pigar is a popular street food from Dagupan, made with stir-fried beef and vegetables.

The simple yet flavorful dish offers a satisfying meal for any time of day. Have you ever tried it with a cold drink? More than a street snack, it’s a bite of local tradition, offering a taste of the Philippines’ lively street food scene.

35. Bistek Tagalog

It’s time for a taste of tradition. Bistek Tagalog is a Filipino beef steak marinated in soy sauce and calamansi juice, then cooked with onions.

The savory, tangy flavor makes it a satisfying meal for any occasion. Have you ever tried it with garlic rice? More than a steak, it’s a taste of Filipino home cooking, filling every bite with comfort and nostalgia