18 Best Seafood Buffets Across The US
Craving a seafood feast that lets you dive in without holding back? Seafood buffets are the ultimate playground for seafood lovers, serving up endless plates of succulent shrimp, buttery crab legs, and the freshest catches of the day.
Across the country, these all-you-can-eat experiences blend ocean-fresh flavors with local twists, making every bite a celebration of coastal bounty. Get ready to indulge in a seafood adventure that satisfies every craving—no limits, just pure deliciousness.
1. Nordic Lodge – Charlestown, RI
Prepare your appetite for a legendary feast that locals and tourists alike consider worth every penny. Nordic Lodge serves up all-you-can-eat lobster alongside premium offerings like king crab, oysters, and prime rib.
The rustic, cabin-like atmosphere creates a quintessential New England experience that feels both upscale and comfortable.
2. The Lobster House – Cape May, NJ
Fresh catches arrive daily at this dockside haven where seafood lovers gather for Atlantic treasures. The Lobster House combines the charm of a working waterfront with an abundant seafood spread featuring local specialties.
Watch fishing boats unload their daily catch while enjoying unlimited clams, shrimp, and signature lobster dishes with ocean views.
3. Hancock Gourmet Lobster – Topsham, ME
Straight from the cold waters of Maine comes a buffet experience that lobster aficionados dream about. Perfectly steamed lobsters headline this spread, accompanied by authentic New England clam chowder and buttery rolls.
Hancock’s commitment to traditional preparation methods ensures every bite captures authentic Maine flavor without unnecessary frills.
4. Boston Lobster Feast – Orlando, FL
Vacation indulgence reaches new heights at this Florida favorite where seafood dreams come true. Endless lobster tails, snow crab legs, and peel-and-eat shrimp create a maritime paradise far from New England.
Boston Lobster Feast brings northern seafood traditions to the Sunshine State, offering tourists a break from theme parks with its impressive selection.
5. Captain George’s Seafood Restaurant – Myrtle Beach, SC
Southern hospitality meets oceanic abundance in a setting that welcomes hungry beachgoers with open arms. Heaping piles of crab legs steal the spotlight alongside Carolina shrimp prepared multiple ways.
Captain George’s massive dining room accommodates crowds seeking post-beach nourishment, with friendly staff ensuring your butter dish never empties and hushpuppies remain plentiful.
6. The Buffet At Beau Rivage – Biloxi, MS
Gulf Coast treasures await between slot machine sessions at this casino resort’s upscale spread. Creole-spiced crawfish, blackened redfish, and Mississippi oysters highlight regional specialties you won’t find elsewhere.
The Buffet elevates casino dining beyond typical all-you-can-eat fare, incorporating local seafood traditions with the glamour expected from a luxury gaming destination.
7. Jimmy’s Famous Seafood – Baltimore, MD
Maryland blue crabs take center stage in this energetic eatery where Chesapeake Bay flavors shine. Crab cakes made with generations-old recipes contain barely any filler—just sweet lump crabmeat and subtle seasoning.
Jimmy’s passionate staff shares the story behind each regional specialty, from Old Bay-dusted shrimp to authentic cream of crab soup that locals swear by.
8. The Shrimp Factory – Savannah, GA
Historic charm surrounds diners as they feast on Low Country specialties in a centuries-old brick building. Sweet Georgia shrimp appear in countless forms—fried, boiled, stuffed and baked—alongside traditional accompaniments.
The Shrimp Factory’s buffet captures Savannah’s culinary essence with shrimp and grits, gumbo, and seafood boils that honor the region’s rich coastal heritage.
9. Joe’s Seafood, Prime Steak & Stone Crab – Chicago, IL
Midwestern luxury meets coastal indulgence at this upscale establishment where seafood gets the steakhouse treatment. Massive stone crab claws with signature mustard sauce draw food enthusiasts from across the region.
Joe’s elegant atmosphere elevates the buffet concept with white tablecloths and attentive service. The restaurant brings ocean-fresh delicacies to America’s heartland without compromising quality.
10. Stella’s Fish Café – Minneapolis, MN
Lakeside tradition meets ocean bounty in this surprising Midwest gem where seafood lovers gather year-round. Friendly servers with authentic Minnesota nice attitudes guide you through a spread featuring both coastal classics and Great Lakes specialties.
Stella’s rooftop dining area offers city views while you crack crab legs and sample house specialties that bring coastal flavors to the Twin Cities.
11. River Crab – St. Clair, MI
Waterfront views enhance every bite at this Michigan establishment where Great Lakes catches meet ocean favorites. Fresh perch from nearby waters shares buffet space with Maine lobster and Gulf shrimp.
River Crab’s panoramic windows frame the flowing St. Clair River, creating a tranquil backdrop for a seafood feast that bridges regional waters with coastal classics.
12. Todai – Honolulu, HI
Pacific Rim flavors create a unique seafood experience where Japanese precision meets Hawaiian freshness. Sushi chefs craft rolls to order while hot stations feature everything from miso-glazed fish to tempura shrimp.
Todai’s island location ensures the freshest possible ingredients, with poke, sashimi, and grilled island fish highlighting local specialties alongside international seafood favorites.
13. The Buffet At Wynn – Las Vegas, NV
Opulence defines the seafood station at this world-famous Vegas buffet where no expense is spared. Alaskan king crab legs, freshly shucked oysters, and lobster tails glisten under perfect lighting designed to showcase culinary artistry.
The Wynn’s attention to detail extends beyond food to ambiance, with fresh flowers, marble surfaces, and attentive service elevating the buffet experience.
14. Crabby Mike’s – Myrtle Beach, SC
Family vacation memories are made around heaping platters of seafood at this beachside favorite known for generous portions. Kids and adults alike delight in cracking endless snow crab legs while friendly staff keep butter cups filled.
Crabby Mike’s casual atmosphere welcomes sandy feet and hungry appetites after long beach days, with comfort foods like hush puppies and corn on the cob complementing seafood selections.
15. Salty’s On Alki Beach – Seattle, WA
Breathtaking skyline views accompany Northwest seafood treasures at this beloved Seattle institution. Weekend brunches feature Dungeness crab legs, fresh oysters, and cedar-planked salmon alongside made-to-order omelets.
Salty’s showcases the Pacific Northwest’s maritime bounty with seasonal specialties like spot prawns and regional oyster varieties, all while offering panoramic views of Puget Sound and the Seattle skyline.
16. King Buffet – Albuquerque, NM
Unexpected seafood abundance awaits in the desert at this fusion spot blending Asian flavors with ocean treasures. Snow crab legs, coconut shrimp, and sushi rolls satisfy seafood cravings far from any coastline.
King Buffet proves geography doesn’t limit seafood access, bringing oceanic delights to New Mexico with impressive variety and surprisingly reasonable prices that locals appreciate.
17. Blue Crab Grill – Newark, DE
Chesapeake influence dominates the menu at this Delaware gem where blue crab appears in multiple irresistible forms. Crab imperial, deviled crab, and traditional steamed crabs showcase the versatility of this regional delicacy.
Blue Crab Grill’s cozy atmosphere makes you feel like you’re dining at a friend’s home rather than a restaurant, with recipes passed down through generations of Delmarva Peninsula families.
18. Rockfish Seafood Grill – Dallas, TX
Texas-sized portions meet Gulf Coast flavors at this inland seafood haven bringing maritime delights to the Lone Star State. Cajun influences spice up the buffet with blackened redfish, crawfish étouffée, and spicy shrimp creations.
Rockfish combines Southern hospitality with seafood expertise, creating a welcoming atmosphere where even seafood novices discover new favorites through thoughtfully labeled stations and helpful staff recommendations.