27 Dishes Around The World Worth Traveling For
If your travel plans revolve around what’s on the plate, you’re in the right place. This isn’t just about eating well—it’s about chasing flavor to its birthplace. We’re talking about dishes so iconic, so deeply rooted in local culture, they’re worth crossing oceans for.
From sizzling street food to centuries-old recipes passed down like family heirlooms, each bite reveals something essential about the people and places behind it. So loosen your belt, grab your passport, and get ready to taste the world one unforgettable meal at a time.
1. Neapolitan Pizza – Naples, Italy
The art of making this pizza lies in its simplicity. A thin, yet perfectly chewy crust cradles the union of fresh mozzarella, ripe tomatoes, and aromatic basil leaves. Naples is where this culinary classic was born and where it continues to be perfected.
Cooked in a traditional wood-fired oven, the pizza emerges with a slight char, adding a delightful smokiness. Each bite offers a taste of Italy’s dedication to quality and tradition. Crafted with love, this pizza follows a strict set of rules to achieve its authentic flavor.
2. Sushi – Tokyo, Japan
An experience that transcends mere dining! Fingers deftly slice through the freshest catch, placing it atop perfectly seasoned rice. Sushi in Tokyo isn’t just food; it’s a performance.
The precision and care taken by the chefs are mesmerizing, turning each piece into a masterpiece. The balance of flavors and textures showcases the essence of Japanese cuisine. Every mouthful offers a refreshing taste of the sea, making it an unforgettable culinary delight.
3. Tacos Al Pastor – Mexico City, Mexico
These tacos are a true street food sensation, boasting flavors as vibrant as the streets themselves. Succulent marinated pork spins on a vertical spit, its aroma inviting passersby.
As the meat is carved and nestled within soft tortillas, it meets the tangy sweetness of pineapple and the freshness of cilantro. Mexico City’s culinary scene comes alive with every bite. It’s a taste of tradition wrapped in convenience and bursting with flavor.
4. Pho – Hanoi, Vietnam
A symphony in a bowl, this noodle soup is comfort in liquid form. Rich broth, simmered for hours, serves as the canvas for tender slices of beef and aromatic herbs.
In Hanoi, where this dish reigns supreme, locals and visitors alike savor its warm embrace. The blend of spices and fresh ingredients creates a harmony that’s as soothing as it is flavorful. Each spoonful is a journey through Vietnam’s culinary heart.
5. Croissant – Paris, France
A morning ritual in bakery-lined streets, this pastry offers layers of indulgence. Buttery, flaky, and impossibly light, it crumbles delicately with each bite.
The croissant is not just another pastry in Paris; it’s an experience. Whether at a bustling café or a quiet park bench, the simplicity of its perfection is universally appreciated. Its creation is a testament to the skill of French bakers.
6. Pad Thai – Bangkok, Thailand
A dance of flavors unfolds with every forkful of this beloved noodle dish. Sweet and savory notes play off each other, creating a melody of taste.
In the heart of Bangkok, Pad Thai is a street food staple, crafted fresh with a flick of the wrist. The vibrant mix of shrimp, peanuts, and lime captures the essence of Thai street culture. It’s a dish that embodies the spirit of Thailand’s culinary passion.
7. Ceviche – Lima, Peru
A burst of citrus and freshness characterizes this quintessential seafood dish. Raw fish, kissed by lime and spices, offers a refreshing palate cleanse.
Ceviche is celebrated as much for its flavors as for its vibrant presentation. The combination of tangy lime, fiery chili, and fresh cilantro captures the soul of Peruvian cuisine. It’s a dish that’s as bold as it is refreshing.
8. Brisket – Austin, Texas, USA
A labor of love, this dish embodies the essence of barbecue culture. Hours of slow smoking yield a tender brisket with a smoky crust.
In Austin, brisket is more than a meal; it’s a tradition. Served alongside classic sides, it offers a taste of Southern hospitality. The rich flavors and meticulous preparation reflect the heart and soul of Texas barbecue.
9. Tom Yum – Chiang Mai, Thailand
This soup is a fiery embrace that tingles the senses. The blend of lemongrass and chili dances on the palate, while shrimp adds a succulent touch.
Tom Yum is a staple in Chiang Mai, offering warmth and comfort. The combination of spice and sourness invigorates, making it a dish that excites and satisfies. It’s a taste of Thailand’s vibrant culinary scene.
10. Pierogi – Kraków, Poland
Comfort food takes the form of these delightful dumplings. Filled with potato or cheese, each pierogi is a bite-sized bundle of joy.
Pierogi are a beloved Krakówian tradition, enjoyed in homes and restaurants alike. Boiled and pan-fried to perfection, they offer a taste of Polish hospitality. Their versatility and flavor make them a cherished culinary treasure.
11. Dim Sum – Hong Kong
An experience as much as a meal, these small plates bring people together. Steaming baskets reveal a variety of dumplings and buns, each offering a taste of tradition.
In Hong Kong, dim sum is a shared feast, a morning ritual enjoyed with friends and family. The variety and flavors showcase the culinary artistry of Cantonese cuisine. It’s a social dining experience that captivates the senses.
12. Goulash – Budapest, Hungary
A stew that warms both body and soul, this dish embodies comfort. Tender meat, spiced with paprika, mingles with root vegetables in a rich broth.
Goulash is a staple in Budapest, offering a taste of Hungarian heartiness. Paired with bread or noodles, it’s a meal that satisfies. The robust flavors and comforting aroma make it a beloved classic.
13. Arepas – Bogotá, Colombia
A versatile delight, these cornmeal patties are a canvas for flavor. Stuffed or topped with cheese, meat, or avocado, they offer endless possibilities.
Arepas are enjoyed at any time of day in Bogota, a testament to their popularity. The combination of textures and tastes makes them a beloved staple of Colombian cuisine. Their simplicity and adaptability are what make them special.
14. Biryani – Hyderabad, India
A fragrant feast, this spiced rice dish is a symphony of flavors. Layers of meat and rice cooked together create a harmonious blend.
Biryani is a culinary gem, reflecting the Hyderabad’s rich history. The depth of flavor and use of spices showcase the artistry of Indian cuisine. It’s a dish that captivates the senses and tells a story with every bite.
15. Tagine – Marrakech, Morocco
A slow-cooked masterpiece, this stew is a fusion of flavors. Meat, vegetables, and spices meld together in a conical clay pot.
In Marrakech, tagine is more than just food; it’s a cultural experience. The rich aroma and hearty flavors reflect the warmth of Moroccan hospitality. It’s a dish that invites you to savor the moment and embrace the culinary tradition.
16. Wiener Schnitzel – Vienna, Austria
A crisp, golden delight, this dish is a celebration of flavor. Veal or pork cutlets are breaded and fried to perfection.
Schnitzel is a culinary icon of Vienna, served with lemon and potato salad. Its simplicity and taste make it a beloved classic. The combination of textures and flavors creates a dish that’s both satisfying and timeless.
17. Kimchi – Seoul, South Korea
A spicy companion to any meal, this side dish offers a burst of flavor. Fermented cabbage and radish bring a tangy, fiery kick.
Kimchi is more than a dish in Seoul; it’s a cultural staple. The fermentation process creates a depth of flavor that’s both complex and refreshing. It’s a taste of Korea’s culinary heritage in every bite.
18. Baklava – Istanbul, Türkiye
A sweet indulgence, this dessert is layers of delight. Pastry, nuts, and honey come together to create a rich, flaky treat.
In Istanbul, baklava is a symbol of culinary tradition, enjoyed with tea. The combination of sweetness and texture offers a taste of Turkish hospitality. It’s a dessert that’s both decadent and memorable.
19. Poutine – Montreal, Canada
A comfort food staple, this dish is a symphony of textures. Crispy fries meet squeaky cheese curds, all smothered in rich gravy.
Poutine is more than just a dish; it’s a cultural icon of Montreal. Often enjoyed as a late-night indulgence, it offers a taste of Canadian warmth and camaraderie. The combination of flavors and textures is truly satisfying.
20. Lobster Roll – Maine, USA
A coastal delight, this sandwich is a taste of the sea. Fresh lobster meat, tossed in butter or mayo, nestles in a soft bun.
The lobster roll is a seaside tradition in Maine, perfect for a leisurely lunch. The combination of freshness and simplicity captures the essence of New England’s culinary charm. It’s a dish that celebrates the bounty of the ocean.
21. Rendang – West Sumatra, Indonesia
A celebration of flavor, this dish is a labor of love. Slow-cooked beef, simmered in coconut milk and spices, offers a rich, savory delight.
In West Sumatra, Rendang is a festive dish, often served during special occasions. The depth of flavor and tender texture make it a standout of Indonesian cuisine. It’s a dish that tells a story of patience and tradition.
22. Churrasco – Rio De Janeiro, Brazil
A feast for meat lovers, this dining experience is as dynamic as it is delicious. Grilled meats are served tableside by rotating servers.
Churrasco is a celebration of flavors and hospitality in Rio de Janeiro. The variety of cuts and the lively atmosphere make it a memorable culinary adventure. It’s a taste of Brazil’s vibrant food culture.
23. Bouillabaisse – Marseille, France
A maritime symphony, this stew is a taste of the sea. Multiple types of seafood swim in a tomato-based broth, enriched with herbs.
In Marseille, Bouillabaisse is a culinary treasure, offering a taste of Mediterranean bounty. The blend of flavors and aromas captures the essence of coastal France. It’s a dish that invites you to savor the sea’s freshness.
24. Moules-Frites – Brussels, Belgium
A pairing of perfection, this dish brings together the sea and the land. Steamed mussels meet crispy fries, served in large pots.
Moules-Frites is a beloved classic, enjoyed in lively bistros all around Brussels. The combination of flavors and textures creates a dish that’s both satisfying and flavorful. It’s a celebration of Belgian culinary tradition.
25. Xiao Long Bao – Shanghai, China
A delicate delight, these dumplings offer a burst of flavor. Thin skins encase savory meat and hot broth, requiring careful technique to eat.
In Shanghai, Xiao Long Bao is a culinary gem, celebrated for its intricate preparation. The balance of flavors and textures showcases the artistry of Chinese cuisine. It’s a dish that invites exploration and enjoyment.
26. Sauerbraten – Munich, Germany
A hearty classic, this dish is a taste of tradition. Marinated roast beef is served with gravy, red cabbage, and dumplings.
Sauerbraten is cherished for its rich flavors and comfort it brings, in Munich in particular. The combination of tangy and savory notes creates a dish that’s both satisfying and memorable. It’s a taste of Bavarian hospitality.
27. Hoppers – Colombo, Sri Lanka
A versatile delight, these rice pancakes are a staple of Sri Lankan cuisine. Bowl-shaped and often filled with egg or curry, they offer a unique taste experience.
Hoppers are enjoyed for breakfast or dinner, reflecting Combo’s cultural significance. The combination of textures and flavors creates a dish that’s both satisfying and diverse. It’s a taste of Sri Lanka’s culinary charm.