47 Iconic Korean Street Foods to Savor on Your Next Trip
Korean street food is an experience in itself, filled with bold flavors, sizzling aromas, and a mix of sweet, savory, and spicy delights. From crispy hotteok to spicy tteokbokki, every bite tells a story of tradition and innovation.
Whether wandering through the lively markets of Seoul or the coastal stalls of Busan, you’ll find something irresistible at every turn. Ready to indulge in a feast of flavors?
Here are 47 must-try Korean street foods that will make your trip even more memorable.
1. Tteokbokki (Spicy rice cakes)
If you love spicy food, Tteokbokki is a must-try. It’s a dish made of soft rice cakes and fish cakes in a sweet and spicy sauce. The texture of the rice cakes is chewy, providing a delightful contrast to the sauce.
When you’re wandering the streets of Seoul, you’ll often find vendors selling Tteokbokki in steaming pans. It’s commonly enjoyed as a snack, but it can be quite filling.
Grab a toothpick and share with friends for a truly Korean experience.
2. Hotteok (Sweet stuffed pancakes)
How can you resist the aroma of Hotteok? It’s a sweet, stuffed pancake that’s perfect for warming up on a chilly day. Filled with brown sugar, cinnamon, and nuts, it’s crispy on the outside and gooey on the inside.
When you bite into a Hotteok, the filling oozes out, creating a heavenly taste. These are often found in winter markets and are a favorite among locals and tourists alike.
It’s a delicious treat that’s best enjoyed fresh off the griddle.
3. Eomuk (Fish cake skewers)
Eomuk skewers are a popular street snack, especially near bus and train stations. It’s essentially fish cake on a skewer, often served in a hot, savory broth.
The broth is both comforting and flavorful. Though simple, Eomuk is incredibly satisfying and offers a quick energy boost. Whether you’re in a hurry or taking a leisurely stroll, this snack is perfect for any time of day.
Pair it with a cup of the broth for a complete experience.
4. Sundae (Korean blood sausage)
Though it may sound unusual, Sundae is a beloved street food in Korea. It’s a type of blood sausage, traditionally filled with glass noodles and pig’s blood.
The flavor is rich and earthy, appealing to adventurous eaters. Are you curious enough to try it? It’s often served with a side of salt or a spicy sauce for dipping.
For those willing to explore, Sundae offers a unique taste of Korean culinary culture.
5. Kimbap (Seaweed rice rolls)
When you need a portable meal, Kimbap is your go-to option. It’s similar to sushi but has its own distinct Korean flavors. Filled with rice, vegetables, and often a protein like beef or tuna, it’s rolled in seaweed.
Kimbap is convenient for picnics, hikes, or a quick lunch on-the-go. Wrapped tightly and sliced into bite-sized pieces, it’s easy to share and enjoy.
Kimbap is readily available in markets and convenience stores across Korea.
6. Dak-kkochi (Grilled chicken skewers)
It’s hard to pass by the aroma of Dak-kkochi without stopping. These grilled chicken skewers are marinated in a spicy or sweet sauce, then grilled to perfection. The result is juicy, flavorful meat with a nice char.
For a quick and tasty snack, Dak-kkochi hits the spot. Vendors often glaze the skewers with more sauce while grilling, enhancing the flavor.
It’s a popular choice among both locals and tourists, especially in night markets.
7. Bungeoppang (Fish-shaped pastry with red bean filling)
Wherever you go during winter, you’ll likely find Bungeoppang. This fish-shaped pastry is filled with sweet red bean paste and cooked until golden and crispy. It’s both fun to eat and delicious.
The contrast between the crispy outside and the soft, sweet filling makes for a delightful treat. Bungeoppang is usually best enjoyed hot, straight from the vendor.
Perfect for a sweet tooth craving during a chilly walk.
8. Hoddeok (Crispy, sweet pancakes)
Though similar to Hotteok, Hoddeok offers a slightly different experience. It’s another sweet pancake but has a crispier texture and is stuffed with a mixture of brown sugar, honey, and nuts.
If you’re in the mood for something sweet, Hoddeok won’t disappoint. It’s perfect for a quick bite while shopping or exploring.
The combination of sugar and nuts is comforting and satisfying to everyone who tries it.
9. Gyeran-ppang (Egg bread)
This is a unique street food that’s both savory and slightly sweet. Gyeran-ppang is essentially a warm, fluffy bread with a whole egg baked on top. It’s simple, yet filling and delicious.
How does a warm snack on a cold day sound? Gyeran-ppang is perfect for those moments. You’ll find it commonly sold during winter, and it’s a favorite for breakfast or a mid-day snack.
The egg adds a nice protein boost and makes it even more satisfying.
10. Gamja-hotdog (Korean corn dog with potatoes)
When you’re craving something hearty and fried, try a Gamja-hotdog. It’s a unique twist on the classic corn dog, coated in crispy potato pieces.
The result is a crunchy, satisfying snack. Gamja-hotdogs are often drizzled with ketchup or mustard, adding a tangy flavor that complements the savory sausage inside.
It’s a popular street food among young people and families for its fun and filling nature.
11. Kimchi Jeon (Kimchi pancake)
Kimchi Jeon is a must-try for kimchi lovers. This savory pancake is made with kimchi, creating a flavorful and slightly spicy dish.
The crispy texture and bold flavors of Kimchi Jeon make it a popular choice for snacks or appetizers. Dip it in soy sauce for an added burst of flavor. A delightful treat for any kimchi enthusiast.
12. Mandu (Korean dumplings)
If dumplings make you happy, then Mandu is your treat. These Korean dumplings come with a wide range of fillings, including meat, vegetables, and kimchi. They can be steamed, fried, or boiled.
The versatility of Mandu makes it a favorite for many. Whether you enjoy them in a hot soup or as a crispy appetizer, they’re always satisfying.
Enjoy them with a dash of soy sauce or vinegar for an added kick.
13. Twigim (Korean-style tempura)
Twigim is Korea’s answer to tempura, and it’s absolutely delicious. This array of deep-fried foods includes vegetables, seafood, and even boiled eggs.
Each piece is battered and fried to a golden crisp. Are you ready for a crunchy delight? Twigim is a must-try for anyone who enjoys fried food. You can mix and match your favorites, making it a versatile and enjoyable treat.
Dip it in soy sauce or a spicy dip for extra flavor.
14. Jwipo (Grilled fish jerky)
Though not everyone’s first choice, Jwipo offers a unique taste experience. It’s a type of fish jerky that’s often grilled and served warm.
The flavor is slightly sweet and savory, with a chewy texture. For those who like savory snacks, Jwipo is worth a try. It’s commonly found in traditional markets, providing a taste of Korea’s maritime culture.
Enjoy it as a snack or pair it with a cold beer for a delightful contrast.
15. Ssam (Lettuce wraps with meat)
Ssam is a fun and interactive way to enjoy Korean flavors. It involves wrapping grilled meat, often beef or pork, in lettuce leaves along with condiments like garlic and spicy paste.
How about a meal that you can personalize? Ssam allows for creativity and customization, making it a favorite for group dining.
The combination of fresh lettuce and savory meat is always a hit.
16. Gunbam (Roasted chestnuts)
When autumn arrives, the streets of Korea are filled with the aroma of roasting chestnuts. Gunbam, or roasted chestnuts, are a simple yet delightful treat.
It’s a snack that warms you from the inside out, perfect for a crisp fall day. The nutty flavor is rich and comforting, making it a favorite among both young and old.
Enjoy them freshly roasted for the best experience.
17. Bokkeumbap (Kimchi fried rice)
How about a hearty meal that captures the essence of Korean flavors? Bokkeumbap, or kimchi fried rice, is a beloved dish that combines rice, kimchi, and often a protein like pork or chicken.
The result is a flavorful, slightly spicy dish that’s incredibly satisfying. Topped with a fried egg, it’s a complete meal on its own.
Bokkeumbap is commonly found in street food markets as well as restaurants.
18. Ojingeo twigim (Deep-fried squid)
If seafood is your passion, Ojingeo twigim will not disappoint.
This deep-fried squid offers a crispy, golden exterior with a tender, flavorful inside. Dipping these crunchy morsels in a spicy sauce brings out the best in their flavor.
It’s a popular snack choice in street markets due to its satisfying texture and taste. Whether as a snack or part of a larger meal, it’s a delightful option.
19. Jumeokbap (Rice balls)
Jumeokbap, or rice balls, are a convenient and tasty snack. Made from seasoned rice and often mixed with ingredients like tuna or kimchi, they’re formed into small, easy-to-eat balls.
The simplicity of Jumeokbap makes it a favorite for picnics or quick lunches. Wrapped in seaweed or sprinkled with sesame seeds, they offer a delightful burst of flavor in every bite.
Perfect for those on-the-go moments.
20. Chimaek (Korean fried chicken with beer)
Though not strictly a street food, Chimaek is a quintessential Korean dining experience. It combines crispy fried chicken with cold beer, creating a match made in heaven.
When you’re looking for a social dining experience, Chimaek is the way to go. The chicken is often double-fried, resulting in an incredibly crispy texture, while the beer complements it perfectly.
Ideal for gatherings with friends or family.
21. Jeon (Korean pancakes with various fillings)
If you enjoy savory pancakes, Jeon will capture your heart. These Korean pancakes come with a variety of fillings, such as seafood, vegetables, or meat, all cooked to a crispy perfection.
Jeon is often enjoyed as an appetizer or snack, especially during Korean holidays. The variety of fillings means there’s something for everyone to enjoy.
Dip them in soy sauce for an extra burst of flavor.
22. Kkwabaegi (Twisted Korean doughnuts)
Did you know that Kkwabaegi is a delightful Korean twist on doughnuts?
These twisted doughnuts are light and fluffy, coated in sugar for a sweet finish. When you’re in the mood for something sweet, Kkwabaegi is sure to satisfy your cravings.
It’s a popular snack at fairs and street stalls, appreciated for its simplicity and deliciousness. Best enjoyed fresh and warm.
23. Goguma Mattang (Candied sweet potatoes)
Goguma Mattang is a perfect treat for sweet lovers.
These candied sweet potatoes are caramelized until glistening, offering a sweet and crunchy experience. If you have a sweet tooth, this dish will not disappoint.
The natural sweetness of sweet potatoes is elevated by the caramel coating, making each bite irresistible. Enjoy them fresh for the best texture and flavor.
24. Hoppang (Steamed bun with sweet or savory filling)
Hoppang is a beloved street food, especially during the cold winter months. These steamed buns come with a variety of fillings, most commonly sweet red bean paste or savory meat fillings.
The softness of the bun combined with the warm filling makes for a comforting snack.
Whether you’re walking through a snowy street or taking a break from shopping, Hoppang offers a warm and delicious respite.
25. Ojingeo sundae (Stuffed squid sausage)
Are you ready for a seafood adventure?
Ojingeo sundae is a unique Korean street food that features squid stuffed with a flavorful mixture of noodles and vegetables. The taste is both rich and delightful, appealing to seafood lovers.
Often grilled or steamed, it’s a must-try for those seeking something different. A perfect choice for an adventurous palate.
26. Yachae twigim (Deep-fried vegetables)
Vegetable lovers, rejoice! Yachae twigim offers a crunchy and delicious way to enjoy your veggies.
These deep-fried vegetables are lightly battered and cooked to a crispy perfection. When you’re craving something fried but want to keep it light, Yachae twigim is an excellent choice.
Pair them with a spicy dipping sauce to elevate the flavors. A delightful snack for any time of day.
27. Bokkeum Udon (Stir-fried udon noodles)
Bokkeum Udon is a hearty street food option that combines thick udon noodles with vegetables and sometimes meat. Stir-fried in a savory sauce, it’s a filling and satisfying meal.
Are you in need of a quick and tasty dish? Bokkeum Udon is perfect for those busy days when you’re on the go. Its rich flavors and satisfying texture make it a popular choice among noodle lovers.
28. Bulgogi Cup Rice (Bulgogi rice bowl)
If you’re a fan of Korean BBQ, you’ll love Bulgogi Cup Rice. This dish features marinated beef served over a bed of rice, often topped with vegetables and a spicy sauce.
The combination of flavors is mouthwatering and provides a complete meal in a convenient package. Ideal for a quick lunch or a satisfying dinner, Bulgogi Cup Rice captures the essence of Korean flavors in a portable form.
29. Dakgalbi (Spicy stir-fried chicken)
Dakgalbi is a spicy delight for those who love bold flavors. It’s a dish of stir-fried chicken with vegetables, marinated in a spicy gochujang sauce.
When you’re in the mood for something with a kick, Dakgalbi will satisfy your cravings. It’s often cooked at the table, making it a fun and interactive meal to enjoy with friends.
Served with rice or lettuce wraps, it’s a culinary adventure.
30. Mul Naengmyeon (Cold buckwheat noodles)
Mul Naengmyeon is a refreshing dish that’s perfect for hot summer days. These cold buckwheat noodles are served in a chilled broth, often topped with sliced cucumbers, radish, and a hard-boiled egg.
When the weather is warm, Mul Naengmyeon offers a cooling and satisfying meal.
The combination of flavors and textures makes it a beloved choice during Korea’s humid summers.
31. Jajangmyeon (Black bean noodles)
Jajangmyeon is a classic Korean dish loved by many.
It features thick wheat noodles covered in a savory black bean sauce, often with chunks of pork and vegetables. It’s a comforting meal that’s perfect for a cozy night in.
The rich, umami flavors of the sauce make it a satisfying choice for noodle lovers. Jajangmyeon is widely available and has become a staple of Korean cuisine.
32. Japchae (Stir-fried glass noodles)
Japchae is a delightful dish that combines stir-fried glass noodles with a variety of vegetables and sometimes meat. The noodles are made from sweet potato starch, giving them a unique texture.
When you’re looking for a light yet flavorful meal, Japchae is an excellent choice.
It’s often served during celebrations and family gatherings, making it a festive and delicious option.
33. Gimbap Twigim (Deep-fried kimbap)
Imagine your favorite Kimbap, but deep-fried! Gimbap Twigim takes the traditional rice roll and gives it a crispy twist.
When you’re in the mood for something crunchy and savory, this dish is sure to hit the spot.
Served hot and fresh, it’s a delightful snack that combines the best of both worlds.
34. Bindaetteok (Mung bean pancake)
Bindaetteok is a traditional Korean snack that features mung beans as its main ingredient. These savory pancakes are crispy on the outside and soft on the inside.
When you’re looking for a hearty snack, Bindaetteok is an excellent choice. They are often filled with vegetables and sometimes meat, making them a satisfying option. Enjoy them fresh off the griddle for the best taste.
35. Hwae-dup-bap (Korean sashimi rice bowl)
If you love seafood, Hwae-dup-bap is a must-try. This Korean sashimi rice bowl features fresh sashimi slices over rice, often accompanied by vegetables and a spicy sauce.
The combination of fresh fish and rice creates a refreshing and satisfying dish. It’s a popular choice in coastal areas and offers a taste of Korea’s seafood heritage.
36. Sikhye (Sweet rice drink)
Sikhye is a refreshing traditional Korean drink made from fermented rice.
It has a sweet, mild flavor and is often served as a dessert beverage. When you want to cleanse your palate, Sikhye offers a delightful and soothing option.
The floating grains of rice add an interesting texture, making it a unique drink to enjoy after a meal.
37. Dakbal (Spicy chicken feet)
Are you ready to try something unconventional? Dakbal, or spicy chicken feet, are a popular street food that’s both spicy and flavorful.
The texture might be unique, but the bold flavors and spices make it a beloved choice among adventurous eaters. Often grilled or stir-fried, Dakbal is best enjoyed with a cold drink to balance the spice.
38. Yangnyeom Gejang (Marinated raw crab)
Yangnyeom Gejang is a dish for true seafood lovers. It features raw crab marinated in a spicy sauce, offering a fresh and intense flavor experience.
Are you willing to explore new tastes? This dish is renowned for its bold flavors and is often enjoyed with rice to balance the spice. A unique and adventurous choice for seafood enthusiasts.
39. Makchang Gui (Grilled pork intestines)
Makchang Gui is a popular street food that features grilled pork intestines. The texture is both chewy and crispy, offering a unique taste experience.
When you’re in the mood for something different, Makchang Gui is worth a try. The grilling process adds a smoky flavor that enhances the overall taste. A favorite among locals for its bold flavors and satisfying chew.
40. Sannakji (Live octopus)
Sannakji, or live octopus, is a daring dish for adventurous eaters. It involves eating small, moving pieces of octopus, often seasoned with sesame oil and seeds.
Are you up for the challenge? The texture is chewy and the experience is unlike any other. It’s a must-try for those seeking thrill in their culinary adventures.
41. Tangsuyuk (Sweet and sour pork)
How about a dish that combines sweetness with a hint of tang? Tangsuyuk does just that.
This popular dish features deep-fried pork in a sweet and sour sauce. The crispy texture of the pork paired with the sticky sauce makes it a delightful choice.
Whether enjoyed as a main dish or shared among friends, Tangsuyuk is always a favorite.
42. Jokbal (Braised pig’s trotters)
Jokbal is a savory dish that’s often enjoyed as a late-night snack. It consists of braised pig’s trotters, seasoned with soy sauce and spices.
The rich and tender meat is typically served with garlic and dipping sauces, creating a flavorful and satisfying experience. A favorite for those who appreciate the richness of braised meats.
43. Bossam (Boiled pork with kimchi)
When you’re in the mood for a traditional Korean meal, Bossam is a great choice. This dish features boiled pork served with kimchi and often garlic.
The combination of flavors is both rich and refreshing, making it a popular choice for celebrations and gatherings. Enjoy wrapped in lettuce leaves for a complete experience.
44. Nakji Bokkeum (Spicy stir-fried octopus)
For those who love spice, Nakji Bokkeum is a must-try. This dish features octopus stir-fried in a spicy sauce, often with vegetables like onions and peppers.
The tender texture of the octopus combined with the bold flavors makes it a satisfying and exciting dish. Perfect for spice lovers looking for something new.
45. Gopchang (Grilled beef intestines)
Gopchang is a beloved Korean street food that features grilled beef intestines. The texture is both chewy and crispy, offering a unique taste experience.
When you’re in the mood for something bold, Gopchang is an excellent choice. It’s often enjoyed with a cold drink, making it a popular choice for social gatherings.
46. Patbingsu (Shaved ice with red bean topping)
If you need a cool treat, Patbingsu is a refreshing option. This shaved ice dessert is topped with sweet red beans, fruits, and sometimes condensed milk or syrup.
It’s a popular choice during the hot summer months, offering a delightful way to cool down. The combination of flavors and textures makes it a beloved dessert for all ages.
47. Yakgwa (Honey-glazed Korean cookies)
Yakgwa is a traditional Korean cookie that’s sweet and rich.
Made from wheat flour, honey, and sesame oil, these cookies are deep-fried and then soaked in a honey syrup. When you’re looking for a sweet snack, Yakgwa is a treat worth trying.
They are often enjoyed with tea, making them a perfect accompaniment for a relaxing afternoon.